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Barrah Kebab Recipe | Recipe | Home-made cooking | Food Cousine

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Ingredients

Adjust Servings:
1tbsp black papper

Barrah Kebab Recipe | Recipe | Home-made cooking | Food Cousine

Barrah Kebab Recipe

Features:
    Cuisine:

    It’s a good, healthy, spicy and delicious recipe.

    • 50
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Barrah Kebab Recipe | Recipe | Home-made cooking | Food Cousine

     

    Barrah Kebab Recipe

     

    Tasty Recipe:

     

    You try to make spicy delicious Barrah Kebab recipe and have enjoyed a spicy meal. Wait for your feedback about this recipe. It’s a good, healthy, spicy and delicious recipe.

    Barrah Kebab Ingredients:

    Lamb chops 1kg

    Yogurt 70 g

    Ginger paste 2 tbsp

    Garlic paste 2 tbsp

    Green chili paste 1 tbsp

    Red chili paste tow and half tbsp

    Onion, chopped 4 tbsp

    Garam masala 1and half tsp

    Coriander seeds 1 tsp

    Mint leaves 2 and a half tbsp

    Fenugreek leaves 2 tbsp

    Coriander leaves chopped 2 tbsp

    Salt t your taste

    Mustard oil 2 tbsp

    Lemon juice 2 tbsp

    For Garnish

    Onion circles

    Lemon wedge

    Mint chutney

    Barrah Kebab Recipe

     

    Method:

    • Fringe the mutton chop and take out excess fat, perforation the sides of the mutton with a fork and maintain them aside.
    • In a separate bowl merge every ingredient except the decorate and merge well.
    • Blend the mixture in a blender to get a flat paste.
    • Pour the prepared marinade more than the mutton chops and rub well to coat the marinade equally.
    • Cover and refrigerate for 5 to 7 hours or if possible overnight to allow the mutton to tenderize and period the meat.
    • Preheat the grill to high and brush with oil to prevent the mutton to stick to the grill.
    • position the mutton chops on the grill and lessen the grill heat to medium.
    • Cook for 5 to 8 minutes on every side and baste its leftover juices in the marinade bowl.
    • Baste with melted butter and carry on cooking for 6 to 10 minutes.
    • Once the chops are nearly cooked, allow them to rest on the side and then heat them over the grill another time.
    • Once the chops are cooked, serve hot along with onion rings, lemon wedge, mint chutney on the side and sprinkle chat masala.Barrah Kebab Recipe

    “Allow the mutton chops to break after grilling allows them to cook move calmly through hold overcooking and build up a tender soft mutton.”

     

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