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Best coffee cake recipe- healthy food blog

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Ingredients

1 cup (150g) brown sugar
1 cup (96g) all-purpose flour
Pinch Kosher Salt
1 teaspoon ground cinnamon
1/2 cup (113g) unsalted butter
For the cinnamon layer:
1/4 cup (50g) sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
For the cake batter
3 cups (384g) all-purpose flour
2 1/4 cups (450g) sugar
3/4 teaspoon Baking powder
1/2 teaspoon baking soda
1/2 teaspoon Kosher Salt
1 cup (227g) unsalted butter
1 cup (227g) sour cream
1/4 cup whole milk greek yogurt
4 egg
1 tablespoon Vanilla extract

Best coffee cake recipe- healthy food blog

Features:
    Cuisine:
      • Medium

      Ingredients

      • For the cinnamon layer:

      • For the cake batter

      Directions

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      Best coffee cake recipe- healthy food blog

      Love Starbucks Coffee Cake? This version is even better. Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle. Pour yourself a cup of coffee and dig in!

      Best coffee cake recipe, healthy food blog, coffee, food blog

      METHOD

      How to make best coffee cake recipe- healthy food blog

      Step 1- Heat the oven and prepare the pan: Preheat the oven to 350°F and butter or spray a 9×13 inch pan.

      Step 2- Make the streusel layer: In a small bowl combine flour, brown sugar, cinnamon, and salt. Use a fork to mash the butter into the mixture until completely combined and crumbly.

      Best coffee cake recipe, healthy food blog, coffee, food blog Best coffee cake recipe, healthy food blog, coffee, food blog

       

       

       

       

       

       

      Step 3- Make the cinnamon layer: In another small bowl, combine sugar, flour, and cinnamon. Set both to the side.

      Best coffee cake recipe, healthy food blog, coffee, food blogBest coffee cake recipe, healthy food blog, coffee, food blog

       

       

       

       

       

       

      Step 4- Begin making the batter: In the bowl of your mixer, add flour, sugar, baking powder, baking soda, and kosher salt. Using the paddle attachment for your stand mixer, stir on low to combine.

      Best coffee cake recipe, healthy food blog, coffee, food blog

      Add the softened butter and beat on medium-low speed for 2-3 minutes or until all of the butter is mixed in and the mixture resembles moist sand.

      Step 5- Combine wet ingredients and finish the batter: In a medium bowl, whisk together the sour cream, milk, eggs, and vanilla until combined. Add the mixture to the dry ingredients. Beat the batter on medium speed until you get a smooth batter. A few small lumps are totally fine.Best coffee cake recipe, healthy food blog, coffee, food blog

       

      Step 6- Prepare the cake: Spread half of the batter into the prepared pan. Sprinkle the cinnamon sugar layer over the top of the batter in an even layer. Spread the remaining batter over the top (this does require some patience since the batter likes to lift off the cinnamon-sugar layer). Top the final layer of batter with the crumble mixture.

      Best coffee cake recipe, healthy food blog, coffee, food blog Best coffee cake recipe, healthy food blog, coffee, food blog

       

       

       

       

       

       

       

       

       

       

      Step 7- Bake the cake: Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 1 hour (or until the cake comes to room temperature) before serving.

      Best coffee cake recipe, healthy food blog, coffee, food blog

      Step 8- Store the cake: You can make this cake a day or two in advance. Remove the cake from the pan and cover with plastic wrap. Keep it on the counter.  To freeze the cake, wrap it in plastic, followed by foil.

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