0 0
cinnamon rolls without yeast | Best food blog

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 cups Milk
1/2 cup water
1/2 cup Suger
1/2 cup Butter
1/3 cup cornmeal
2 teaspoons o Salt to taste
7 to 7-1/2 cups all-purpose flour
2 packages active dry yeast
2 large Eggs
2 cups packed brown sugar
1/2 to 1 cup chopped pecans
2 teaspoons ground cinnamon

cinnamon rolls without yeast | Best food blog

Features:
    Cuisine:
    • Medium

    Ingredients

    Directions

    Share

    cinnamon rolls without yeast – Best food blog

    A cinnamon bun is a sweet roll served commonly in Northern Europe and the North America. In North America, it is commonly eaten for the breakfast or dessert.

    cinnamon rolls without yeast, roll recipe, recipe, best food blog, food blog

    how to make cinnamon roll step by step!

    step 1: In a saucepan, combine the first six ingredients; bring to a boil and stirring frequently. Set aside to cool to 120°-130°. In a bowl combine the 2 cups flour and yeast. Add cool cornmeal mixture; beat on low until smooth. Add eggs and 1 cup of flour then mix for 1 minute. Stir in enough to remaining flour to form soft dough.

    step 2: Turn the dough onto a floured board; knead until smooth and elastic, about 6 to 8 minutes. Place in the greased bowl turning once to grease top. Cover and let rise in a warm place until it doubled about 1 hour.

    step 3: Combine the first three topping ingredients in a saucepan then bring to a boil, stirring occasionally. Pour into two greased 13×9-in. baking pans. Sprinkle with pecans; set aside.

    step 4: Punch dough down; divide in half. Roll each into a 12×15-in. rectangle; spread with butter. Combine sugar and cinnamon; sprinkle over butter. Roll up dough from one long side; pinch seams and then turn ends under. Cut each roll into 12 slices. Place 12 slices cut it side down in each baking pan. Cover and let rise in a warm place until nearly doubled, about 29 to 30 minutes.

    step 5: Bake at 375° for 20 to 25 minutes or until it golden brown. Let it cool 1 minute invert onto a serving platter.

    (Visited 14 times, 1 visits today)

    Pasta, Tomato pasta, Tomato, Best food, Best food blog
    previous
    Tomato pasta recipe | Best food blog
    Chicken Tikka Masala, Best Food Blog, food blog, tikka masala, chicken tikka
    next
    Chicken Tikka Masala- Best Food Blog
    Pasta, Tomato pasta, Tomato, Best food, Best food blog
    previous
    Tomato pasta recipe | Best food blog
    Chicken Tikka Masala, Best Food Blog, food blog, tikka masala, chicken tikka
    next
    Chicken Tikka Masala- Best Food Blog

    Add Your Comment