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Hawaiian Pizza-Cauliflower Crust- Best food blog

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Ingredients

Adjust Servings:
For the cauliflower crust
2 cups cauliflower (7 ounces), 1/2-inch pieces
1/2 cup Corn Flour (2 1/4 ounces 57 g) or masa harina
1 large egg
2 tablespoons olive oil
1/4 teaspoon Kosher Salt
2 tablespoons cornstarch
3 ounces grated Parmesan cheese cheese (1 1/2 cups grated)
For the toppings:
1/2 cup pizza sauce
4 ounces Mozzarella cheese
5 slices Canadian bacon
1/2 cup pineapples diced
for garnish Black pepper
for garnish Oregano

Hawaiian Pizza-Cauliflower Crust- Best food blog

Cuisine:
    • Serves 11
    • Medium

    Ingredients

    • For the cauliflower crust

    • For the toppings:

    Directions

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    Hawaiian Pizza with Cauliflower Crust-Best Food Blog

    What to make for dinner tonight? Hawaiian pizza to the rescue! Salty, crunchy, sweet, cheesy—that is the combination of flavours you get in this pizza, which also happens to be gluten free because it is made with a cauliflower pizza crust!

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    METHOD

    Step 1: Preheat oven: Place the oven rack in the upper-middle position and preheat the oven to 475ºF.

    Step 2: Process the dough: Add cauliflower florets, corn flour, olive oil, egg and salt to a food processor. Process on high speed, scraping down the bowl every thirty seconds, until a smooth and sticky puree is formed—about three minutes total.

    Add the cornstarch and process on high speed for thirty seconds. Add Parmesan cheese and pulse it until it just combined, 5 to 7 pulses.

    Hawaiian Pizza, Cauliflower, Crust, Best food blog, food blog

    Step 3: Shape the crust: Lightly grease a piece of parchment paper with olive oil. Transfer pizza dough to the paper. Lightly sprinkle corn flour on top.

    Use your hands to press and shape the dough into a Ten-inch circle, then use a rolling pin to gently roll out the dough to about eleven-inch circle. Dust the dough with more corn flour as it needed to prevent the sticking while rolling and shaping.

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    Step 4: Par-bake the crust: Bake the crust for 10 minutes. Allow crust to cool for 3-4 minutes, and then run spatula underneath the crust to carefully remove and then transfer it to a wire rack set inside a baking sheet and then discard the parchment.

    Hawaiian Pizza, Cauliflower, Crust, Best food blog, food blog

    Step 5: Add toppings: Spread the pizza sauce over the crust, leaving a 1/2-inch border. Sprinkle the mozzarella cheese on top. Add the slices of ham which was followed by the pineapple.

    Hawaiian Pizza, Cauliflower, Crust, Best food blog, food blog Hawaiian Pizza, Cauliflower, Crust, Best food blog, food blog Hawaiian Pizza, Cauliflower, Crust, Best food blog, food blog

    Step 6: Bake the pizza: Bake until the cheese is melted and pizza edges are golden browned and crisp, 4 to 6 minutes.

    Step 7: Serve: Garnish pizza with black pepper and oregano, and slice and serve immediately while hot.

    Leftovers will keep for about a week. To reheat, place on a foil-lined baking sheet and cook at 375ºF until the cheese is melted and the crust is warm and crisp, 6 to 8 minutes.

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