1 pound Brussels sprouts
2 tablespoons olive oil
1/4 teaspoon salt
2 chipotle peppersfrom a can of chipotles in adobo
1/4 cup honey
1 tablespoon adobo saucefrom chipotle can
1/4 teaspoon Black pepper
Honey Chipotle Roasted Brussels Sprouts – Healthy Food Blogs
Spice up your holiday table with these Honey Chipotle Brussels Sprouts. They’re roasted in the oven, then tossed with honey-chipotle sauce in the last few minutes of cooking for a spicy spin on a classic.
Step how to make Honey Chipotle Roasted Brussels Sprouts
Step 1: Preheat oven to 400°F.
Step 2: Prepare the sprouts: Cut Brussels sprouts in half through the end and toss with olive oil, salt, and pepper. Spread out sprouts on an even layer on a baking sheet. Roast for 15 minutes.
Step 3: Prepare the honey-chipotle sauce: Using a small knife, split chipotle peppers in half and remove seeds. Then mince the peppers and add to a small bowl with honey and one tablespoon of adobo sauce from the can.
Step 4: Finish the sprouts: Remove the sprouts from the oven and stir to ensure even cooking, then spread them again into an even single layer on the baking sheet. Toss with the honey chipotle mixture, but reserve a few tablespoons for finishing the sprouts. Return to the oven and bake for another 10-12 minutes.
Step 5: Serve! Drizzle with the remaining few tablespoons of sauce, and serve sprouts while warm.