0 0
karhi recipe Pakistani | Best food blog

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
For Besan Pakora
1/2 cup Besan / Gram Flour
1/2 cup finely chopped (or 1 medium) Onion
1 Green Chili, seeded and finely chopped
small pinch A small pinch of Baking Soda
1/3 cup water
to taste o Salt to taste
frying Oil for deep frying
For Kadhi
1 cup sour Curd (yogurt)
1/4 cup Besan / Gram Flour
1½ cups water
1/4 teaspoon Turmeric powder
to taste o Salt to taste
For Tempering
2 tablespoons Oil
1/4 teaspoon fenugreek seeds
1/4 teaspoon Mustard seeds
1/4 teaspoon cumin seeds
1/2 teaspoon grated ginger
2 Dry Red Kashmiri Chillies
1/2 teaspoon red chilli powder
1 tablespoon Coriander Leaves, finely chopped

karhi recipe Pakistani | Best food blog

Features:
    Cuisine:

    karhi recipe Pakistani - Best food blog. This is a tantalizingly sour dahi karhi prepared with besan, curd and delicious besan pakora. Compared with other..

    • 50 minutes
    • Serves 4
    • Medium

    Ingredients

    • For Besan Pakora

    • For Kadhi

    • For Tempering

    Directions

    Share

    karhi recipe Pakistani – Best food blog

    This is a tantalizingly sour dahi karhi prepared with besan, curd and delicious besan pakora. Compared with other karhi recipes, this karhi recipe prepared with simply texture that lives up to its expectation of truly Punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Enjoy Punjabi karhi pakora’s unparalleled taste with chawal or vegetable khichdi and experience the truly blissful feel of classic Indian comfort food

    food blog, best food blog, karhi, recipe Pakistani, karhi recipe Pakistani

     

     

    Directions for Making Besan Pakora:

    step-1 Mix 1 or 2 cup gram flour, chopped onion, chopped green chilli, baking soda and salt in a bowl.

    food blog, best food blog, karhi, recipe pakistani, karhi recipe pakistani

    step-2 Add water approx. 1 or 3 cup + 1 tablespoon in small quantities and make very thick batter.

    food blog, best food blog, karhi, recipe pakistani, karhi recipe pakistani

    step-3 Heat oil in a frying pan on the medium flame. Take spoonful of batter in between your fingers or in a spoon and carefully drop it in oil. Drop 5-6 pakoras in single batch. Deep fry them until medium brown and crispy. Drain and transfer on the  plate having kitchen paper napkin on it and keep aside. Follow the same process for remaining batter.

    food blog, best food blog, karhi, recipe Pakistani, karhi recipe Pakistani

    Directions for Making Karhi:

    step-4 Beat curd and 1 or 4 cup gram flour in a bowl with hand beater or blender.

    food blog, best food blog, karhi, recipe Pakistani, karhi recipe Pakistani

    step-5 Add 1½ cups water, turmeric powder and salt. Blend all ingredients using hand blender until smooth the  batter. Ensure that there are no lumps.

    food blog, best food blog, karhi, recipe pakistani, karhi recipe pakistani

    step-6 Heat 1 or 2 tablespoon oil in a medium size deep pan over medium flame. Add mustard seeds and fenugreek seeds. When they begin to crackle add cumin seeds and grated ginger then saute for 20 to 30 seconds.

    food blog, best food blog, karhi, recipe pakistani, karhi recipe pakistani

    step-7 Add prepared curd-flour batter and mix well.

    food blog, best food blog, karhi, recipe pakistani, karhi recipe pakistani

    step-8 Cook on medium flame until raw smell of the gram flour goes away or for approx. 8 to 10 minutes. Stir occasionally in between to prevent sticking. If mixture becomes very thick, add 1/2 cup more water and cook more for 3 to 4 minutes. It should have pouring consistency.

    food blog, best food blog, karhi, recipe pakistani, karhi recipe pakistani

    step-9 Meanwhile heat 1 or 2  tablespoon oil in a small tempering pan on low flame. When oil is medium hot enough, remove tempering pan from flame and add dry red chilli and red chilli powder. Immediately pour it over prepared karhi.

    food blog, best food blog, karhi, recipe pakistani, karhi recipe pakistani

    step-10 Add deep fried pakoras, mix well and cook for 3 to 4 minutes. Turn off  flame and garnish it with coriander leaves.

    food blog, best food blog, karhi, recipe pakistani, karhi recipe pakistani

    (Visited 16 times, 1 visits today)

    previous
    Creamy Chicken Piccata | Best food blog
    next
    Carrot Stir Fry | Best food blog
    previous
    Creamy Chicken Piccata | Best food blog
    next
    Carrot Stir Fry | Best food blog

    Add Your Comment