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Spicy Roasted Chickpeas

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Ingredients

Adjust Servings:
For the chickpeas:
1 (15-ounce) chickpeas
Za'atar seasoning:
2 teaspoons fresh thyme
1 teaspoons za’atar seasoning
1/2 teaspoon sea salt
1/4 teaspoon Black pepper
Spicy seasoning:
1/2 teaspoon sea salt
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cayenne
French herb seasoning:
1 teaspoon Herbs de Provence
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
1 teaspoon lemon zest
Italian seasoning:
1 teaspoon Pecorino Romano cheese
1 teaspoon thyme
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
Special equipment:
Air fryer

Spicy Roasted Chickpeas

  • Serves 2
  • Medium

Ingredients

  • For the chickpeas:

  • Za'atar seasoning:

  • Spicy seasoning:

  • French herb seasoning:

  • Italian seasoning:

  • Special equipment:

Directions

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Spicy Roasted Chickpeas – Quick and easy – Healthy food Blogs

These Crispy Air Fryer Chickpeas are made for last-minute holiday guest appearances. They’re quick to make and are best served as soon as they’re made. Season them up however you like and in ten minutes you’ll have a crunchy, savoury snack ready to go.

There’s an endless need for quick, tasty snacks you can put out for guests around the holidays. Savoury ones are even better, because we’re typically confronted with a glut of sugar and we really crave something to balance all that sweetness.

Air fried chickpeas are my favourite go-to snack for just this very reason.

METHOD

How to make spicy roasted chickpeas

Step 1: Preheat the air fryer to 390°F for 10 minutes, or according to the manufacturer’s instructions.

Step 2: Prep the chickpeas: Dry the chickpeas thoroughly on a paper towels or a clean kitchen towel. You can even dry them in a salad spinner, but you might lose a few depending on the design of your spinner. Discard any skins that come off of the chickpeas during this step.

spicy roasted chickpeas , Quick and easy, Healthy food Blogs, Food Blog

Step 3: Season the chickpeas: Combine the oil and spice mix in a bowl and whisk to combine. Gently incorporate the chickpeas until coated.

spicy roasted chickpeas , Quick and easy, Healthy food Blogs, Food Blog

Step 4: Air fry the chickpeas: Transfer to the preheated air fryer and air fry for 8 to 10 minutes until crispy. Taste one of the chickpeas; if it’s not as crispy as you’d like, then continue to cook for another 1 to 3 minutes.

Some of the chickpeas may look as though they have “popped.” Don’t fret if that happens!

spicy roasted chickpeas , Quick and easy, Healthy food Blogs, Food Blog

 

 

Step 5: Season and serve: Remove from the basket to a bowl, taste, and add more salt, pepper or seasoning to your liking. Serve immediately; the crispy chickpeas will not keep.

 

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